I understand that some people get very passionate about the food they eat and the food they prepare. Somehow I don’t think that defense will work in this case.Â
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Weird Restaurant Story of the Day 6/27
About David Hayden
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
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