Over the last 15 years I have spent in the service industry, I have had to change my approach. 15 years ago, I was a gangly 6-foot tall 125-pound server with a voice somewhere in the Justin Bieber range. I looked only slightly older than him. A head of grey hair has made me change […]
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Weird Restaurant Stories 8/21
For a while now I have tried to come up with a weekend concept for this blog. Traffic is down on the weekends and I wanted to come up with something lighthearted for everyone to enjoy. Last week’s point/counterpoint on why it is a good or bad idea to date coworkers didn’t work out that […]
Why Not To Date Co-Workers
It is that time of year. Love or at least heavy lust is in the air.  That means just one thing in the restaurant business. It is too hot to sit on the patio. Well that and co-workers are starting the annual mating ritual. At the most recent count, there are six confirmed couples at […]
The Card
Generally I try to focus on tips on how to be a better server, a better manager, or just my random musings on the industry when I sit down to write for this blog. I made it a point when I started this blog to never become another server writing about how annoying his guests […]
The Evolution of Free Bread
In the far corner of Southeast Missouri is a town called Sikeston. If you have heard of Sikeston, MO it is probably because of a restaurant called Lambert’s Café. I’ve eaten at Lambert’s a number of times over the years, but don’t recall what I had. I always remember the food being good, but nothing […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
