Back again for another weekly roundup of strange news stories from restaurants around the country. This week’s list was remarkably easy to compile. Some weeks I feel like I have to stretch to find interesting stories. This week most of the effort went into limiting the list to my maximum number of twelve. Here are […]
Tag Archives | Strange Restaurant Stories

Weird Restaurant Stories 8/28
Welcome back to the internet’s favorite weekly contest (on this blog) showcasing the strangest stories occurring in restaurants from around the world. I’m your host, Dave Hayden, and I have diligently searched newsfeeds, public access television, and even some of your phone lines (thanks Patriot Act) to bring you this week’s top stories from restaurants […]

Weird Restaurant Stories 8/21
For a while now I have tried to come up with a weekend concept for this blog. Traffic is down on the weekends and I wanted to come up with something lighthearted for everyone to enjoy. Last week’s point/counterpoint on why it is a good or bad idea to date coworkers didn’t work out that […]
- The Greatest Customer Complaint Response Ever September 23, 2010
- Why Not To Date Co-Workers August 14, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
- A Food Critic Intervention August 31, 2010
- The Card August 10, 2010
- Random Thoughts from a Server 65: Beer Glasses July 20, 2013
- T-Shirts for Servers 5 July 19, 2013
- Random Thoughts from a Server 64: Chef Gordon Ramsey July 17, 2013
- Random Thoughts from a Server 63: Jealous Boyfriends July 16, 2013
- Random Thoughts from a Server 62: Wine Keys July 15, 2013
Search
Search by Topic
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.