Yesterday, my roommate explained to me why I have killed so many irons and ironing boards. Apparently you are supposed to spray your shirts with starch and then wait a few minutes before ironing them. I estimate that I have ironed at least 5 times a week for most of the last decade. I never […]
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Advice From An Older Server
(Note: Sometimes in writing a post I find certain songs running though my head. On select occasions I recommend these as a soundtrack. For today’s post I would like to provide a sampling of “old guy music†I didn’t think I would like when I was younger. Might I recommend “A Pirate Looks at 40†[…]
Weird Restaurant Stories 12/4
I will be honest. Last week’s batch of restaurant stories was pretty lame. Apparently everyone took a week off of doing really stupid things in restaurants. No need to worry though because this week people nationwide made up for their restraint last week. I am willing to go so far as to say that this […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
