It is time for a return of one of the most popular features on this blog. We all have funny thoughts throughout the course of our shifts. I’ve started writing mine down. Occassionally I share them. They have no cohesive theme or timeline. A server thought of them. That makes them random thoughts from a […]
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I’m Sorry. I’m Still Kinda New To This
There are times in life when no response seems adequate. When through fate and circumstance you have been placed in a situation so absurd that you have no idea how to respond. At these moment’s I usually turn to my best friend to make sense of the situation. In true Deadhead form he usually responds […]
Weird Restaurant Stories 1/15/2011
Welcome back to the first edition of Weird Restaurant Stories of 2011. This year I am introducing some changes to the format of this feature. Most notably, I am removing the regional competition. I am also eliminating the US versus The World contest every week. This will allow for more international stories when they are […]
Advice From An Older Server
(Note: Sometimes in writing a post I find certain songs running though my head. On select occasions I recommend these as a soundtrack. For today’s post I would like to provide a sampling of “old guy music†I didn’t think I would like when I was younger. Might I recommend “A Pirate Looks at 40†[…]
A World Without Tips
I am still incredibly grateful for my recent guest post on tipping. It inspired my response that discussed the economics of tipping. It also raised a few other interesting points that I am now learning are common misconceptions about restaurants. For people who have never worked in a restaurant, these misconceptions can easily be mistaken […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.