I am incredibly pleased to announce an event that has been in the works for quite some time. On January 20th, 2012 I will be hosting an event showcasing some of Kansas City’s brightest serving talents as they reflect on life in an apron. “I’ll Be Your Server Tonight†is a unique opportunity for servers […]
Tag Archives | Server
I’m Sorry. I’m Still Kinda New To This
There are times in life when no response seems adequate. When through fate and circumstance you have been placed in a situation so absurd that you have no idea how to respond. At these moment’s I usually turn to my best friend to make sense of the situation. In true Deadhead form he usually responds […]
Humility
 “I know you are having fun signing books, but someone needs to take the trash out.”  “I was hanging around London doing tv I was singing my heart out for the BBC a little girl stopped me on the street, I thought to ask for my autograph and tell me I was hot she […]
The Best of Restaurant Laughs
As part of my recognition of the “birthday†of m first blog, I am recapping each of my blogs this week in a “best of†post. Many of the posts on Restaurant Laughs originated on my tipsfortips blog before migrating to The Hospitality Formula Network. I wanted to give a peak behind the scenes and […]
If Servers Did Not Exist
It was Voltaire who said, “If God did not exist, it would be necessary to invent him.â€Â I stay far away from theological discussions on this blog. I did however wonder how this quote would have been different if it was written by restaurant employees. Each role in a restaurant would probably have a different […]
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- My Response: 25 Things Chefs Never Tell You September 16, 2010
- A Food Critic Intervention August 31, 2010
- The Card August 10, 2010
- Random Thoughts from a Server 65: Beer Glasses July 20, 2013
- T-Shirts for Servers 5 July 19, 2013
- Random Thoughts from a Server 64: Chef Gordon Ramsey July 17, 2013
- Random Thoughts from a Server 63: Jealous Boyfriends July 16, 2013
- Random Thoughts from a Server 62: Wine Keys July 15, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.