“In the restaurant industries’ war on crime, the worst criminal offenders are pursued by the reporters of local newspapers. These are their stories.” *dun dun* Generally, I try to find some oddball stories during the course of the week to make you all chuckle on Saturdays. I tend to read stories on Friday afternoon and […]
Tag Archives | Restaurant
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My Response: 25 Things Chefs Never Tell You
I am trying to fight through the worst bout of writer’s block I have had since I started writing this blog. I started at least three different posts yesterday that ended up in the recycle bin. In my last post I promised to get back to some server related posts, but my brain has forced […]
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Story Time: Injuries
From the statistics I get through WordPress, I can tell that about half my traffic comes from search engines. Which is cool and I enjoy seeing what people search for to end up at my blog. The other half is people who came here via a link someone posted or have the page bookmarked. For […]
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A Food Critic Intervention
There have been several instances while writing posts for this blog where I have felt the need to place blame for the things that drive me crazy about the restaurant business. I have always managed to stop short of that because I do not want this to be a blog that complains about the problems […]
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Awkward Moments
Over the last 15 years I have spent in the service industry, I have had to change my approach. 15 years ago, I was a gangly 6-foot tall 125-pound server with a voice somewhere in the Justin Bieber range. I looked only slightly older than him. A head of grey hair has made me change […]
- The Greatest Customer Complaint Response Ever September 23, 2010
- Why Not To Date Co-Workers August 14, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
- A Food Critic Intervention August 31, 2010
- The Card August 10, 2010
- Random Thoughts from a Server 65: Beer Glasses July 20, 2013
- T-Shirts for Servers 5 July 19, 2013
- Random Thoughts from a Server 64: Chef Gordon Ramsey July 17, 2013
- Random Thoughts from a Server 63: Jealous Boyfriends July 16, 2013
- Random Thoughts from a Server 62: Wine Keys July 15, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.