You’ve probably heard that Eskimos have over 9000 words for snow, but none for whatever term that furthers the point of person using this statistic. This is a commonly accepted urban legend. In reality, societies create words to describe whatever the need to communicate. Language evolves to meet the needs of the society that uses […]
Tag Archives | restaurant laughs
Random Thoughts From A Server IV
I ended last week writing about a very serious topic, but one that I felt needed to be addressed. I’ve decided that in order to help raise the spirits on this special day that I should add a post to Restaurant Laughs. I haven’t posted an installment of the “Random Thoughts†series in a few […]
The Best of Restaurant Laughs
As part of my recognition of the “birthday†of m first blog, I am recapping each of my blogs this week in a “best of†post. Many of the posts on Restaurant Laughs originated on my tipsfortips blog before migrating to The Hospitality Formula Network. I wanted to give a peak behind the scenes and […]
Random Thoughts From a Server II
I often wonder aloud why there are so many sequels. There have to be more great stories to tell than the stories that have already been told. It seems that every successful movie becomes a franchise and is followed up by three more sequels that aren’t as good as the original. If you liked the […]
Weird Restaurant Stories 1/15/2011
Welcome back to the first edition of Weird Restaurant Stories of 2011. This year I am introducing some changes to the format of this feature. Most notably, I am removing the regional competition. I am also eliminating the US versus The World contest every week. This will allow for more international stories when they are […]
- The Greatest Customer Complaint Response Ever September 23, 2010
- Why Not To Date Co-Workers August 14, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
- A Food Critic Intervention August 31, 2010
- The Card August 10, 2010
- Random Thoughts from a Server 65: Beer Glasses July 20, 2013
- T-Shirts for Servers 5 July 19, 2013
- Random Thoughts from a Server 64: Chef Gordon Ramsey July 17, 2013
- Random Thoughts from a Server 63: Jealous Boyfriends July 16, 2013
- Random Thoughts from a Server 62: Wine Keys July 15, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.