As part of my recognition of the “birthday†of m first blog, I am recapping each of my blogs this week in a “best of†post. Many of the posts on Restaurant Laughs originated on my tipsfortips blog before migrating to The Hospitality Formula Network. I wanted to give a peak behind the scenes and […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
