Welcome to the “It’s the end of the world as we know it (and I feel fine)†edition of Weird Restaurant Stories. This week was full of mayhem, fire, and theft. Restaurants closed and restaurants reopened. As always they were documented by local reporters and read by me. I filtered out the generic stories to […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
