In the restaurant industry, we all get pretty good at playing the blame game. The servers blame the cooks. The bartenders blame the managers. The managers blame the hostesses. Everyone blames the servers. It turns out there is plenty of blame to go around. This week’s stories show that every group from the government to […]
Tag Archives | liquor
Weird Restaurant Stories 11/6
This week I ran across an article of particular relevance to this series. Most of the regular readers know that each week I give an award to the restaurant hero of the week named after Chef Jonathan Justus. I guess the bad review he received on yelp did not hurt him too much. His restaurant […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
