This week I ran across an article of particular relevance to this series. Most of the regular readers know that each week I give an award to the restaurant hero of the week named after Chef Jonathan Justus. I guess the bad review he received on yelp did not hurt him too much. His restaurant […]
Tag Archives | ferruzza
Weird Restaurant Stories 10/9
Welcome back to another week of strange restaurant stories from around the country. I have been writing this column for several weeks now. Those of you who read it every week have already started picking up on trends. This week we have our first follow up story. We also have what I think qualifies as […]
Thank You!
I wasn’t planning on writing today, but a huge thank you is in order to all of you. Yesterday my post titled “Ten Reasons Serving Is Not Like Your Job†crushed my previous best day. Huge props to Tony over at Tony’s Kansas City and Yellowcat at Do You Do That At Home for linking […]
- The Greatest Customer Complaint Response Ever September 23, 2010
- Why Not To Date Co-Workers August 14, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
- A Food Critic Intervention August 31, 2010
- The Card August 10, 2010
- Random Thoughts from a Server 65: Beer Glasses July 20, 2013
- T-Shirts for Servers 5 July 19, 2013
- Random Thoughts from a Server 64: Chef Gordon Ramsey July 17, 2013
- Random Thoughts from a Server 63: Jealous Boyfriends July 16, 2013
- Random Thoughts from a Server 62: Wine Keys July 15, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.