I am incredibly pleased to announce an event that has been in the works for quite some time. On January 20th, 2012 I will be hosting an event showcasing some of Kansas City’s brightest serving talents as they reflect on life in an apron. “I’ll Be Your Server Tonight†is a unique opportunity for servers […]
Tag Archives | Charles Ferruzza
Top Five Posts You Probably Missed
Being less than a week away from my 100th post has left me some time to think about how I want to recognize that milestone. I thought about a grand countdown. I thought about an retrospective on all of the changes I have seen in the restaurant business in my years. I had an idea […]
A Food Critic Intervention
There have been several instances while writing posts for this blog where I have felt the need to place blame for the things that drive me crazy about the restaurant business. I have always managed to stop short of that because I do not want this to be a blog that complains about the problems […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
