When working in a restaurant with carpet, my standard line is, “If you never water the carpet, it won’t grow.”
Need to find a different line when working on tile.
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Random Thoughts From A Server 57: Pouring Water
About David Hayden
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
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