I am often asked by friends and in interviews what are the restaurant secrets they should know about before dining out. This usually causes a chuckle. I eat out as much as anyone I know. After working in over a dozen restaurants, I don’t feel enough fear to avoid them. The cooks will not mess […]
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Money Saving Scams For Restaurant Guests And Owners
Did you know that you can turn your printer in to a money making machine? Simply buy a groupon and print out 100 copies (keep reading until the end of the post to find out the secret to make this work). You can use the groupon you paid for once over and over at the […]
Using Groupons: Do’s and Don’ts
Recently, one of my favorite blogs wrote a story about the Groupon Apocalypse. This is the week before all of the groupons that have been sold for a restaurant expire. Suddenly all of the guests who bought these six months prior feel the urgent need to use them immediately. I have heard plenty of horror […]
Trash Talking Guests
One of the more difficult things about writing humorous posts for this blog is that I have a very biting sense of humor. I am not an angry or aggressive person. I mean no harm by it. It is just very difficult for me to see a joke set up and not make it. Most […]
Don’t Be “That Guy” (Part Two)
Friday I began a countdown of the top ten things rookies should avoid saying to not be labeled “that guy.â€Â It is never easy to be a rookie. It is also not easy to deal with a rookie who always seems to be in your way as a veteran. These are the mistakes every rookie […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
