Many restaurants loudly proclaim that they do a great job of promoting from within. This is a great practice. You know what else is a great practice? Background checks. This Sonic employee seemed to get a promotion every time he robbed his own store. A few more and he could have been CEO. Climbing the […]
About David Hayden
Author Archive | David Hayden
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Weird Restaurant Story Of The Day 6/19
I have suffered through overhearing countless comments from jackass guests. Every bigoted, racist, and homophobic comment they would never say if they thought I was actually listening. Coming from guests you have to deal with it because you are at work. Rarely would you hear an employee say such things, much less a manager. This manager raised the bar […]
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Weird Restaurant Story Of The Day 6/18
I’ve never been a fan of using public restrooms. I avoid them when I can, but sometimes there is not a convenient option. After reading this story, pulling over along the side of the highways just became a much better option. Also, for those in the restaurant business this should serve as a reminder of […]
![Restaurant Humor](http://www.restaurantlaughs.com/wp-content/uploads/2012/06/WRS-150x150.jpg)
Weird Restaurant Stories: Father’s Day Update
Way back when I was doing my weekly “Weird Restaurant Stories” series, I gave the restaurant hero of the week to Tim Harris. For those of you who don’t remember, Tim was the owner of Tim’s Place, a thriving restaurant that specialized in free hugs. Tim has down syndrome, but still owns a restaurant doing […]
![server dreams](http://www.restaurantlaughs.com/wp-content/uploads/2012/05/dream-150x150.jpg)
Restaurant Server Dreams
Every server has their server dreams. Let me see if this sounds like anyone else’s. I show up for work. Despite it being a very busy shift the last several weeks, we still only have two servers in the entire dining room. No busser, food runner, or even a host. The kitchen is on a […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.