I understand that some people get very passionate about the food they eat and the food they prepare. Somehow I don’t think that defense will work in this case.Â
About David Hayden
Author Archive | David Hayden
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Weird Restaurant Story of the Day 6/24
A restaurant in Austin was recently raided and seized after police allege that over a kilo of heroin was distributed from the restaurant. Here are some lines left out of the story: “Undercover police became suspicious when over a late afternoon meal a detective was asked, ‘would you like smack with that?’” “The restaurant was […]
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Weird Restaurant Story of the Day 6/23
Two important things you can learn from today’s story. First, walk-in coolers are no joke. If the mechanism that lets you open them from the inside is broken, you need to raise hell unting it is fixed. Second, I love the restaurant business as much as anyone. However if I die in a restaurant, I […]
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Weird Restaurant Story Of The Day 6/22
Open Table just released their list of the 75 “Kid Friendliest” restaurants in the United States. I am re-releasing the site as “The 75 restaurants I will never work at.” 75 Restaurants to skip when looking for a serving job
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Weird Restaurant Story Of The Day 6/21
Who said chivalry was dead? A man is minding his own business at a restaurant and enjoying a nice date. Then some jerk at the next table belches. While I would simply ignore such a thing, I apparently lack the chivalry of this man. His response: grab a butter knife and threaten to kill the […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.