Saturday night we had a notable guest at the restaurant. I say notable guest rather than celebrity out of fear that many of my readers would only know her from Dancing with the Stars or Raising Hope. The older folks out there would then facepalm remembering all of the great work she did in our […]
About David Hayden
Author Archive | David Hayden

Weird Restaurant Stories 11/6
This week I ran across an article of particular relevance to this series. Most of the regular readers know that each week I give an award to the restaurant hero of the week named after Chef Jonathan Justus. I guess the bad review he received on yelp did not hurt him too much. His restaurant […]

David Goes To Dentist
Earlier this week I mentioned a toothache that was sending me to the Dentist. What I failed to mention is that I would rather work doubles the next five days waiting on nothing but small children than go to the Dentist. So as I sit here in front of my computer trying to produce some […]

Weird Restaurant Stories 10/30
Welcome to a very spooky Halloween installment of weird restaurant stories. How was that for a cliché introduction? I am going to attempt to avoid clichés in this post. That means no reporting of haunted restaurants or robber wearing Halloween masks. To avoid the clichés even further this will be the first ever violence free […]

Restaurant Etiquette: Pop Quiz
Restaurants truly want you to feel comfortable in their establishments. It is the hospitality industry. We want you to feel like guests in our home when you eat at our restaurants. At the same time certain societal norms need to be upheld. Just as you wouldn’t put your muddy shoes on a host’s coffee table, […]
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- Random Thoughts from a Server 62: Wine Keys July 15, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.