Recently, one of my favorite blogs wrote a story about the Groupon Apocalypse. This is the week before all of the groupons that have been sold for a restaurant expire. Suddenly all of the guests who bought these six months prior feel the urgent need to use them immediately. I have heard plenty of horror […]
About David Hayden
Author Archive | David Hayden
![](http://www.restaurantlaughs.com/wp-content/uploads/2011/05/McDLT-150x150.jpg)
Retro Restaurant Ads: 1980s Burger Wars
The internets are teeming with classic television ads for restaurants. Some of them are downright awful. Some have stood the test of time very well. Whether they are good or bad, they are a fun reminder of days gone by. Today I am offering a walk down memory lane. In the mid-1980s there was a […]
![funny ad](http://www.restaurantlaughs.com/wp-content/uploads/2011/05/tofu-150x150.jpg)
Rejected Restaurant Ads
A restaurant recently made headlines for offending a great number of people with a billboard that featured the phrase: “Like a cult, but with better Kool-Aid.” Â While the Jonestown reference was sorta funny in my opinion, I can see why people were offended. Â This is also why I didn’t go into advertising. Â My sense of […]
The Best of Restaurant Laughs
As part of my recognition of the “birthday†of m first blog, I am recapping each of my blogs this week in a “best of†post. Many of the posts on Restaurant Laughs originated on my tipsfortips blog before migrating to The Hospitality Formula Network. I wanted to give a peak behind the scenes and […]
![](http://www.restaurantlaughs.com/wp-content/uploads/2011/04/still_waiting-150x150.jpg)
Random Thoughts From a Server II
I often wonder aloud why there are so many sequels. There have to be more great stories to tell than the stories that have already been told. It seems that every successful movie becomes a franchise and is followed up by three more sequels that aren’t as good as the original. If you liked the […]
- The Greatest Customer Complaint Response Ever September 23, 2010
- Why Not To Date Co-Workers August 14, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
- A Food Critic Intervention August 31, 2010
- The Card August 10, 2010
- Random Thoughts from a Server 65: Beer Glasses July 20, 2013
- T-Shirts for Servers 5 July 19, 2013
- Random Thoughts from a Server 64: Chef Gordon Ramsey July 17, 2013
- Random Thoughts from a Server 63: Jealous Boyfriends July 16, 2013
- Random Thoughts from a Server 62: Wine Keys July 15, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.